Best Claude prompts for Cooks, All Other

To ensure a smooth shift handover, paste the current [SHIFT LOG] into Claude and generate a tailored opening checklist that covers critical health and safety protocols, such as sanitizing the POS system and checking inventory counts for [SPECIFIC INGREDIENTS]. Compare this list to the standard opening checklist and note any discrepancies. Use this output to brief the incoming staff on key tasks, like restocking [COMMON INGREDIENTS] and reviewing the order guide for [TODAY'S MENU ITEMS].

Generate a supplier coordination plan in Claude by inputting the current [INVENTORY LOG] and [SUPPLIER CONTACT INFO]. Ask Claude to identify which ingredients are running low and need to be restocked, and to create a prioritized list of orders based on the [ORDER GUIDE] and health code requirements. Use this output to inform [SUPPLIER NAME] of the needed deliveries and to update the inventory count accordingly, avoiding any potential voids or comps due to stockouts.

When dealing with customer disputes, use Claude to generate an incident report by inputting the [INCIDENT REPORT DETAILS] and the relevant [SOP SECTION]. Ask Claude to outline the steps taken to resolve the issue, including any comps or voids given, and to provide recommendations for preventing similar incidents in the future, such as additional staff training on health and safety protocols or revisions to the customer service workflow.

To maintain health and safety compliance, input the current [HEALTH AND SAFETY COMPLIANCE LOG] into Claude and ask it to analyze the data for any trends or areas of concern, such as recurring incidents or near-misses. Request that Claude generate a report outlining the findings and providing recommendations for improvement, including updates to the cleaning checklist or additional staff training on health code requirements. Use this output to brief staff on critical health and safety protocols and to review the SOP for [RELEVANT SECTION].